Friesbread with tomatoes
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Friesbread with tomatoes
Salt | ||
0.5 | tbsp | Soy sauce |
1 | can | Chopped tomatoes |
1 | clove | Pressed garlic |
1.25 | dl | Breadcrumbs |
2 | slices | French bread |
2 | dl | Milk |
25 | g | Butter |
3 | tbsp | Minced parsley |
4 | slices | Bacon |
500 | g | Minced beef |
Instructions for Friesbread with tomatoes
To prepare the Friesbread with tomatoes recipe, please follow these instructions:
Rasp and milk are mixed. Meat salt and pepper are stirred in.
The parsley is put in 2 rods in an ovenproof dish. The tomatoes are laid in between. The bread is crumbled and stirred with butter / oil, garlic and parsley. The parsley is spread over the tomatoes.
The father is brushed with soya. The bacon slices are laid over the farmer.
Place in the oven for about 30 minutes at 200 degrees. Served with potatoes and green salad.
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