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Friesbread with mushroom and bacon

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Friesbread with mushroom and bacon

Pepper
Salt
1tbspWheat flour
1Onion
1tbspRed currant jelly
1.5dlWhipped cream
150gBacon, sliced
2Eggs
200gMushrooms
500gPork, chopped about 10% fat

Instructions for Friesbread with mushroom and bacon

To prepare the Friesbread with mushroom and bacon recipe, please follow these instructions:

Stir meat (possibly calf / pork) and grated onion with the other ingredients (close to mushroom and bacon) and let the dad rest for at least 30 minutes.

Add carefully the freshly cleaned mushrooms in quarters. Form the dad for a bread put in a refractory dish. Place slices of bacon over.

Bake bread at 175 degrees C. oven for approx. 45 minutes.

tips:
Serve with hassel baked potatoes that can be baked.