Friesbread with mushroom and bacon
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Friesbread with mushroom and bacon
Pepper | ||
Salt | ||
1 | tbsp | Wheat flour |
1 | Onion | |
1 | tbsp | Red currant jelly |
1.5 | dl | Whipped cream |
150 | g | Bacon, sliced |
2 | Eggs | |
200 | g | Mushrooms |
500 | g | Pork, chopped about 10% fat |
Instructions for Friesbread with mushroom and bacon
To prepare the Friesbread with mushroom and bacon recipe, please follow these instructions:
Stir meat (possibly calf / pork) and grated onion with the other ingredients (close to mushroom and bacon) and let the dad rest for at least 30 minutes.
Add carefully the freshly cleaned mushrooms in quarters. Form the dad for a bread put in a refractory dish. Place slices of bacon over.
Bake bread at 175 degrees C. oven for approx. 45 minutes.
tips:
Serve with hassel baked potatoes that can be baked.
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