Friesbread with gorgonzola, hazelnuts & amp; bacon
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Friesbread with gorgonzola, hazelnuts & amp; bacon
Pepper | ||
Salt | ||
½ | dl | Hazelnuts, chopped |
½ | dl | Breadcrumbs |
1 | Eggs | |
1 | Shallots | |
100 | g | Gorgonzola |
150 | g | Bacon, sliced |
500 | g | Minced veal |
Instructions for Friesbread with gorgonzola, hazelnuts & amp; bacon
To prepare the Friesbread with gorgonzola, hazelnuts & amp; bacon recipe, please follow these instructions:
Mix the meat with finely chopped mustard, egg, rasp, salt, pepper and hazelnuts. Wrap the dad on a piece of baking paper, measuring about 25x15 cm. Then spread the cheese into small pieces along the middle of the farmer. Form the dough bread by rolling the meat well around the cheese, it must not run out. Finally swab the bacon slices around the dough bread and put it in the oven at 200 degrees for about 35 minutes.
Cut the doughbread into slices and serve them with the green salad and a good bread.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328