Fried rice with tenderloin
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Fried rice with tenderloin
Pepper | ||
Salt | ||
½ | dl | Fish sauce |
1 | bundle | Coriander |
1 | Onion | |
1 | Red chili | |
1 | tbsp | Soy sauce |
1 | Pork Tenderloin ca. 300 g | |
1½ | tbsp | Olive oil |
2 | tbsp | Brown sugar |
2 | Spring onions | |
2 | clove | Garlic |
240 | g | Cooked rice, URf.eks. basmati rice |
Instructions for Fried rice with tenderloin
To prepare the Fried rice with tenderloin recipe, please follow these instructions:
Cut the meat into strips (about 1 x 4 cm.) Heat the oil in a wok. Chop onion, chili and garlic. Put it in the oil with the meat for approx. 2 min. Mix rice, dough, soy and fish sauce in a bowl and pour it to the meat. Stir in the wok and step for approx. 5 min. Cut the onions in slices and turn them together with chopped coriander. Season with salt and pepper. Take care with the salt, the fish sauce is also quite salty.
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