Fried Pousin w/Rosemary sauce

Ingredients for Fried Pousin w/Rosemary sauce

Instructions for Fried Pousin w/Rosemary sauce

To prepare the Fried Pousin w/Rosemary sauce recipe, please follow these instructions:

Thighs on Pousinen cut from and boned.

One breast is cut off and folded together, the other half Brown and FRY 10-15 min. Thighs fried 15-20 min. It together bowed breast fried in oven 15-20 minutes.

Large mealy potatoes peeled and grated on the grater, the grated potato mass pressed free of wetness, pour a little olive oil with thyme and salt and pepper to taste. The mass is squeezed into a ring shape and Brown in frying pan and FRY finished in oven 170 degrees.

Sauce: Pousinskrogene cooked with Rosemary, possibly. smoothed, add salt and pepper as needed.

Savoy cabbage chop finely and sauté in oil with salt and pepper.