Fried potatoes
SidesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Fried potatoes
Little planed horseradish | ||
½ | dl | Sunflower oil |
4 | Apples | |
800 | g | Cold cooked peeled potatoes |
Instructions for Fried potatoes
To prepare the Fried potatoes recipe, please follow these instructions:
Cut the potatoes into smaller pieces and shake them on a teaspoonful in the hot oil. Peel apples, remove kernels and cut them in both. Bring them in a small saucepan with a little water and let them boil. Turn down and let them steam for 2-3 minutes.
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