Find recipes from the World's Cookbook - Wocobook www.wocobook.com
print favorite

Fried Kalkunschnitzl with onion and curry cream

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Fried Kalkunschnitzl with onion and curry cream

Must of 1/2 lime fruit
1kgFresh spinach
1Lime fruit
1/2dlOlive oil
2dlWhipped cream
2Shallots
3-4Large sprigs fresh basil
4Turkey schnitzler

Instructions for Fried Kalkunschnitzl with onion and curry cream

To prepare the Fried Kalkunschnitzl with onion and curry cream recipe, please follow these instructions:

Peel the skull of the lime and mix it with the olive oil. Butter this mixture on the turkey seed on all sides and let the meat marinate for 10-15 minutes, but preferably longer. Observe the spinach thoroughly, pick it for stalk and style it for dripping.

The Kalkunschnitzels were roasted on a pan. The cream is boiled in a pan until it thickens and then blended with lime juice, salt and pepper. Turn the spinach into the creamy cream and take it out of the cream with a casserole. Spice the spinach on plates. Boil the cream sauce with finely chopped mustard onion, cook for a couple of minutes and add coarse-baked basil. Recipe the Kalkunschnitzler with spinach and sauce.

Serve with boiled rice or pasta.