Fried Kalkunschnitzl with onion and curry cream
MainsServings: 4
Ingredients for Fried Kalkunschnitzl with onion and curry cream
Must of 1/2 lime fruit | ||
1 | kg | Fresh spinach |
1 | Lime fruit | |
1/2 | dl | Olive oil |
2 | dl | Whipped cream |
2 | Shallots | |
3-4 | Large sprigs fresh basil | |
4 | Turkey schnitzler |
Instructions for Fried Kalkunschnitzl with onion and curry cream
To prepare the Fried Kalkunschnitzl with onion and curry cream recipe, please follow these instructions:
Peel the skull of the lime and mix it with the olive oil. Butter this mixture on the turkey seed on all sides and let the meat marinate for 10-15 minutes, but preferably longer. Observe the spinach thoroughly, pick it for stalk and style it for dripping.
The Kalkunschnitzels were roasted on a pan. The cream is boiled in a pan until it thickens and then blended with lime juice, salt and pepper. Turn the spinach into the creamy cream and take it out of the cream with a casserole. Spice the spinach on plates. Boil the cream sauce with finely chopped mustard onion, cook for a couple of minutes and add coarse-baked basil. Recipe the Kalkunschnitzler with spinach and sauce.
Serve with boiled rice or pasta.
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