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Fried herring with summer salad

Lunch
Cook time: 0 min.
Servings: 4 person(s)

Ingredients for Fried herring with summer salad

Wholemeal bread as an accompaniment
1bundleChives
1bundleRadishes
1dlRye flour
2tbspCanola oil
200gSmoked cheese
200gSour cream 9%
250gCherry tomatoes or plum tomatoes
4Herring fillets
800gBoiled potatoes

Instructions for Fried herring with summer salad

To prepare the Fried herring with summer salad recipe, please follow these instructions:

Rinse the fillets and remove the spine. Turn the herring fillets in rye flour with salt and pepper. Heat the oil on a slick light-pan and raise the herring for approx. 3 min on each side. Cut the potatoes into slices of bread. cubes. Stir the smoke with sour cream. Add the cut onions, sliced ​​radishes and halved tomatoes. Turn the potatoes into the cream cheese cream into a lump of pulp and taste with salt and pepper. Serve the herring with the summer salad and good bread.

tips:
Put aside. An extra dish / bowl on the table with several radishes, casserole, cucumber and finely chopped red onions.