Fried fish fillet with parsley and spider bowl

Ingredients for Fried fish fillet with parsley and spider bowl

Instructions for Fried fish fillet with parsley and spider bowl

To prepare the Fried fish fillet with parsley and spider bowl recipe, please follow these instructions:

Go the fillets after bones, season them with salt and pepper. Chop the parsley and spread it on the meat side. Close the fillets together (tail to head).

Turn them in flour and stir them in butter approx. 7 minutes on each side. (Put a dish on top of the fillets for the first few minutes). Divide each fillet into two at the serving.

Cut the cabbage roughly, throw the stick away. Saute the cabbage in butter, add cream, boil until it thickens slightly and taste with salt and pepper. Turn horseradish into cabbage and cream immediately before serving.

Add new potatoes to.