Fried eel with beetroot and Apple

Ingredients for Fried eel with beetroot and Apple

Instructions for Fried eel with beetroot and Apple

To prepare the Fried eel with beetroot and Apple recipe, please follow these instructions:

Clean them and tie a cloth around the peaks. Boil them in salted water with Caraway in about 10 mins., but only so the tubers are covered. When they are nearly tender put in oven at 180 degrees for 20 min. Is them new and fresh, it is not necessary to peel them. Furthermore, as used in baked potatoes. Clean the eels well and cut into approx. 4 cm long pieces. Vols. sage leaves around ålestykkerne and fry them in the oil. Peel the apples and cut them into smaller pieces cored. Boil them until tender in Apple juice, add the Quark and a tablespoon. grated horseradish. Blend the apples and serve immediately. Apple sauce can possibly. season with full-bodied port wine.