Fried chicken in ginger with Malay salad

Ingredients for Fried chicken in ginger with Malay salad

Instructions for Fried chicken in ginger with Malay salad

To prepare the Fried chicken in ginger with Malay salad recipe, please follow these instructions:

This salad is a pure delight, both for the eyes and for the palate. You can, of course, serving it to all sorts of other types of meat, prepared in the same way. Or what about salmon fillet? You can also choose to serve it as an appetizer, just with a handful of freshly peeled shrimp in. heat some oil in a sauté pan and Brown chicken pieces on all sides. Add the finely grated ginger and soy sauce and let them simmer, covered, for about 25 minutes. There can for example add more soy sauce along the way. Peel the Kiwis and cut them in half slices. Peel Kaikan, and make small balls of the flesh with a teaspoon. Peel carrot and cut if necessary. narrow "courses" lengthwise so the slices come to resemble flowers. Caramelized pineapple into cubes and cut the cucumber in oblique washers. Turn the salad gently together with oil, lemon juice and coconut flakes. Add the very finely chopped chili. The salad may be pulling in the refrigerator for about half an hour, it tastes best completely cooled. Server to the warm chicken salad, and byd rice and extra soy sauce for, if you are very hungry.