Fried asparagus potatoes with flat-leaf parsley
SidesCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Fried asparagus potatoes with flat-leaf parsley
| Salt | ||
| Butter for frying | ||
| 1 | Great bdt. flat-leaf parsley | |
| 300-400 | g | Asparagus potatoes per person |
Instructions for Fried asparagus potatoes with flat-leaf parsley
To prepare the Fried asparagus potatoes with flat-leaf parsley recipe, please follow these instructions:
The potatoes are boiled, peeled and fried in butter. Hilda chopped finely and added flat-leaf potatoes and cured.
Tips:
Excellent as a backing to beef tenderloin down over all, but cut into thin slices, and with garlic butter over.
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