Fresh vegetable salad
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Fresh vegetable salad
1 | Apple | |
1 | can | Pineapple, diced |
1 | dl | Raisins |
6-8 | Carrots |
Instructions for Fresh vegetable salad
To prepare the Fresh vegetable salad recipe, please follow these instructions:
* The raisins soaked in pineapple juice approximately ½ hour * Carrots peeled and grated on the coarse side of the rive iron * Apple peeled and grated with * all the ingredients are mixed in a bowl * Pineapple Juice poured over
Tips:
My comments to the recipe/right: This is a recipe for a go fresh slaw. We can on request supplement with various other things such as: Orange, dried cranberries, white cabbage, pine nuts or sunflower seeds. I usually serve it to fish cakes with potato wedges.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328