Fresh pasta with cold tuna sauce
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Fresh pasta with cold tuna sauce
Cherry tomatoes | ||
Pepper | ||
Juice of ½ lemon | ||
Salt | ||
1 | Onion | |
1½ | dl | Sour cream 18% |
1½ | dl | Plain yogurt |
2 | tsp | Dijon mustard |
2 | can | Tuna in water |
3 | tbsp | Capers |
400 | g | Fresh pasta URf.eks. fettucine |
Instructions for Fresh pasta with cold tuna sauce
To prepare the Fresh pasta with cold tuna sauce recipe, please follow these instructions:
Pour the tuna into a sieve. Stir cream fry with yogurt, chopped onion, capers and mustard. Season with salt, pepper and lemon. Turn the tuna into the dressing and style the sauce covered in the fridge. Cook the pasta as indicated on the package. Serve the pasta with tuna sauce and cherry tomatoes that have just turned on the forehead with a little garlic
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