Fresh fried herring on Crispbread

Name: Fresh fried herring on Crispbread
Yield: 2
Ingredients: Pepper; Salt; Butter for frying; 1 Finely chopped chili; 1 letter Freshly grated horseradish; 1 dl Wheat flour; 1 dl Rye flour; 2 Eggs; 2 Avocados cut into ½ cm large pieces; 2 Finely chopped shallots; 2 Pieces of crisp bread; 3 Drops of tabasco; 3 tbsp Lime juice; 3 tbsp Olive oil; 400 g Herring fillets

Lunch

Cook time: 0 min.
Servings: 2

Ingredients for Fresh fried herring on Crispbread

		Pepper
		Salt
		Butter for frying
1		Finely chopped chili
1	letter	Freshly grated horseradish
1	dl	Wheat flour
1	dl	Rye flour
2		Eggs
2		Avocados cut into ½ cm large pieces
2		Finely chopped shallots
2		Pieces of crisp bread
3		Drops of tabasco
3	tbsp	Lime juice
3	tbsp	Olive oil
400	g	Herring fillets

Instructions for Fresh fried herring on Crispbread

To prepare the Fresh fried herring on Crispbread recipe, please follow these instructions:

Turn the herrings in flour, then in beaten egg and rye flour together. Increased herring a few minutes on each side in browned butter over high heat. It should be Brown and crisp. Server on crisp bread with horseradish salsa both above and below the fish.

Horseradish salsa: mix together and season with salt and pepper and serve immediately.

Fresh fried herring on Crispbread

Ingredients for Fresh fried herring on Crispbread

Instructions for Fresh fried herring on Crispbread

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