French Toast
Breakfast & brunchCook time: 0 min.
Servings: 2 portion(s)
Servings: 2 portion(s)
Ingredients for French Toast
| Cinnamon | ||
| Margerine for frying | ||
| 1 | Eggs | |
| 2 | Toast bread |
Instructions for French Toast
To prepare the French Toast recipe, please follow these instructions:
Flip the toast breads, first in the beaten egg and then in cinnamon egg and cinnamon can possibly. place in dybetallerkner. then FRY French toast on a pan with margerine and VOILA!
Also tastes good with maple syrup!
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