French Entrecôte steak
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for French Entrecôte steak
| Coarse salt | ||
| Pepper | ||
| 30 | g | Butter |
| 4 | pcs | Entrecôtes, approx. 2 cm thick |
Instructions for French Entrecôte steak
To prepare the French Entrecôte steak recipe, please follow these instructions:
Melt the butter and Brown the steaks on both sides, when the butter is browned. Sprinkle salt and pepper on. Reduce heat and cook steaks 2-3 min. on each side, depending on how Red they should be.
Serve with a slice of lemon and a little parsley butter on top, as well as, harricot vert and French fries. Can also be served accompanied by a home-made bernaisesauce.
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