French cherry dessert
Desserts (warm)Cook time: 0 min.
Servings: 6
Servings: 6
Ingredients for French cherry dessert
1 | nip | Salt |
120 | g | Wheat flour |
2 | tbsp | Icing sugar |
20 | g | Butter |
3 | Eggs | |
4 | dl | Whole milk |
45 | g | Sugar |
500 | g | Cherries, fresh sweet |
Instructions for French cherry dessert
To prepare the French cherry dessert recipe, please follow these instructions:
Rinse the cherries and remove if necessary. The stones (let them drip into a sieve).
Beat the eggs into a cup and then into a bowl. Whip them with sugar, flour and salt. Add the milk and stir it to a smooth dough.
Grease an ovenproof dish and put the cherries in. Pour the dough over the berries. Bake the dessert in a 225 degree C. Alm. Oven for 25 minutes.
Then sprinkle with flour and put the dish in the oven until the sugar is melted.
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