Find recipes from the World's Cookbook - Wocobook www.wocobook.com
print favorite

French canyon

Mains
Cook time: 0 min.
Servings: 6

Ingredients for French canyon

Pepper
Salt
1dlWhite or red wine
1Bay leaf
1,5kgRabbit
2dlBroth
2tbspWheat flour
2tbspTomato puree
3Cloves
3tbspButter
300gMushroom
300gCelery
300gPork Tenderloin
500gCarrots
6-8Jerusalem artichokes

Instructions for French canyon

To prepare the French canyon recipe, please follow these instructions:

Divide the rabbit into pieces of pieces. Cut the pork tenderloin into 2 cm pieces. Clean the champigon, peel earthquakes and cut them into small pieces. Brown butter in a saucepan, and brown canines a little at a time, so they get a nice color. Sprinkle with salt and pepper. Brown the vegetables separately, be careful they do not get too much color. Put them in the pan for the meat. Add spices. Put the earthquakes in. Pour broth and wine on. Stir tomato paste and let the dish smack for approx. half an hour. Brown the pork tenderloin lightly on a pan and put it in the pan with the cloud when it is 10 minutes left. Smooth the sauce with the flour, stir in cold water and taste it.

Serve the dish with loose rice, potatoes or spaghetti.