Freja's hapser
AppetizersCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Freja's hapser
Ground pepper | ||
Butter-room temperature | ||
0.5 | clove | Garlic |
0.5 | Red onion | |
150 | g | Plain cream cheese (philadelphia) |
4 | slices | Toast bread |
80 | g | Lumpfish ROE |
Instructions for Freja's hapser
To prepare the Freja's hapser recipe, please follow these instructions:
Arrow, pressure and stir whitelove with cream cheese.
Gently turn the roast beetroot in and taste with slightly crushed pepper.
Cut the bread into bars, bowl on both sides and shake them for a few minutes. On each side of the forehead.
Bring the stone bites on the toast and decorate with chopped onion and grated pepper.
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