Fredtfattig lasagna
MainsServings: 4
Ingredients for Fredtfattig lasagna
Instructions for Fredtfattig lasagna
To prepare the Fredtfattig lasagna recipe, please follow these instructions:
Saute onions and garlic, add the tenderloin, the grated carrots and celery. When it is warmed through met beef in and depending on whether it is pretreated or not, heats it through a few minutes. Then met the spices in and the chopped tomatoes. Then red wine or water. Now some gruel is right at least an hour-preferably up to 4-5 hours-it gets better and better. Remember to taste right. Start with meat sauce and bechamel sauce and then lasagne sheets and so forth-there may be 3-4 layer and finish with meat sauce and bechamel sauce. Low-fat cheese sprinkled out over the Court. Assemble the lasagna bake in the oven for about 35 minutes at 190 degrees
Tips:
The loin can be replaced with bacon, but then it is obviously a significance of the fat content. It can also completely omitted. The beef can be replaced by pork or Turkey meat. But do these changes you should be aware that the taste will be less powerful, so it is necessary to add more spices. But taste even after-Velbekom!
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