Frølår med skalotteløg
AppetizersCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Frølår med skalotteløg
Pepper | ||
Salt | ||
1 | Lemon | |
1 | bundle | Minced parsley |
100 | g | Wheat bread crumbs |
3 | tbsp | Armagnac (brandy) |
3 | clove | Minced garlic |
3 | tbsp | Oil |
4 | dozen | Frog legs (24 PCs.) |
4 | Chopped shallots |
Instructions for Frølår med skalotteløg
To prepare the Frølår med skalotteløg recipe, please follow these instructions:
Drizzle the Armagnac over the frogs and let them drag 2 hours. Dip frogs dry. Mix the rasp, parsley, garlic, salt and pepper in a bowl. Heat the oil in a large pot, and brown fries and mustard. Add the rasp mixture after approx. 10 min, and mix it all gently. Step it further 5 min. Sprinkle lemon juice over and server.
Served with dry white wine and hot flutes.
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