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Four-onion soup

Soups
Cook time: 0 min.
Servings: 2

Ingredients for Four-onion soup

Pepper
Salt
1Onion
1Red onion
2Spring onions
2-3tbspFintklippet chives
4dlBroth
4Sliced radishes

Instructions for Four-onion soup

To prepare the Four-onion soup recipe, please follow these instructions:

Onions, foårsløg and rødlæg cut into thin slices and are distributed in two micro-appropriate individual bowls. Pour 2 cups of broth in each plate and cover loosely with the microfilm. Set in the microwave at full power for 3 minutes. Advantage radishes and chives in soups and give them again 1 min at full power. Season with salt and pepper and serve with bread.