Four-onion soup
SoupsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Four-onion soup
Pepper | ||
Salt | ||
1 | Onion | |
1 | Red onion | |
2 | Spring onions | |
2-3 | tbsp | Fintklippet chives |
4 | dl | Broth |
4 | Sliced radishes |
Instructions for Four-onion soup
To prepare the Four-onion soup recipe, please follow these instructions:
Onions, foårsløg and rødlæg cut into thin slices and are distributed in two micro-appropriate individual bowls. Pour 2 cups of broth in each plate and cover loosely with the microfilm. Set in the microwave at full power for 3 minutes. Advantage radishes and chives in soups and give them again 1 min at full power. Season with salt and pepper and serve with bread.
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