Fork buns
Bread, buns & biscuitsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Fork buns
| 1-2 | tbsp | Cane sugar |
| 2 | tsp | Salt |
| 3 | dl | Coarse oatmeal |
| 5 | g | Yeast |
| 6 | dl | Wheat flour |
| 7 | dl | Water |
Instructions for Fork buns
To prepare the Fork buns recipe, please follow these instructions:
This flatbread is often quite successful and requires very little work. The bread can be used for pita, as there is a natural airspace, or just for breakfast or brunch. The dough is put overnight and stirred gently in the morning. No kneading is required. Beat the dough on baking paper in small portions and bag it for 15-20 minutes at 220 *
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