Football cake
Cakes in formCook time: 0 min.
Servings: 24
Servings: 24
Ingredients for Football cake
| 3 | tsp | Baking soda |
| 3.5 | dl | Water |
| 4 | tsp | Green food coloring |
| 5 | tsp | Almond essence |
| 500 | g | Wheat flour |
| 500 | g | Margarinne |
| 6 | Eggs | |
| 750 | g | Sugar |
Instructions for Football cake
To prepare the Football cake recipe, please follow these instructions:
Margarinne softened and sugar is stirred, 1 egg yolk in a time where there is touched/whipped vigorously between each. The term flour mixed with baking soda and water, almond essence and fruit color is stirred into the dough. The egg whites whipped stiff and invert gently into the dough.
Bake at approx. 175 degrees c. alm. oven for about 40 minutes in the lower half of the oven.
The track is drawn up with white glaze and garnish with marshmallows as players.
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