Foccacia in roasting pan

Ingredients for Foccacia in roasting pan

Instructions for Foccacia in roasting pan

To prepare the Foccacia in roasting pan recipe, please follow these instructions:

Stir the yeast into warm water. Add salt olive oil and flour and stir the dough together. The dough should be steady-it must not kneaded.

Let dough raise covered in a warm place about 2 hours. Pour the dough in a baking pan lined with baking paper. Let the following raise covered about 30 min. then turn oven on 200 degrees c. alm. oven. Brush with olive oil and sprinkle with Provencal seasoning or rosemary and possibly. salt. Behind the bread 40 min.

Let the bread cool on a wire rack. Cut out and server.

Tips:
The bread tastes best the same day it is baked. It can be frozen but do not then basting with oil and sprinkle salt on. Is well with olive creamy salad.