Flutes 02
Bread, buns & biscuitsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Flutes 02
| 1 | dl | A38/yougurt |
| 1 | tsp | Salt |
| 3 | dl | Lukewarm water |
| 600 | g | Wheat flour |
Instructions for Flutes 02
To prepare the Flutes 02 recipe, please follow these instructions:
Stir the yeast into the lukewarm water. Attended to A38/yogurt, salt and then the flour little by little. Attended to flour to the dough is not sticky anymore. Form two balls of dough, and let them raise uncovered for 15 minutes.
Part dejkuglerne in 2 again, so who is now 4, and roll them into thin sausages. Let them raise in 15 minutes again.
Bake at 200 degrees C for about 20 minutes.
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