Flowerpot bread 02
Bread, buns & biscuitsServings: 1 portion(s)
Ingredients for Flowerpot bread 02
Melted margarine | ||
0.5-1 | tsp | Fennel |
0.5-1 | tsp | Cardamom |
0.5-1 | tsp | Comments |
0.5-1 | tsp | Coriander |
1 | tsp | Pepper |
1 | tsp | Sugar |
2 | tsp | Salt |
225 | g | Wheat flour |
225 | g | Sifting |
35 | g | Yeast |
Instructions for Flowerpot bread 02
To prepare the Flowerpot bread 02 recipe, please follow these instructions:
The water in a bowl. Break into pieces and stir the yeast in the water. Salt, sugar and spices are added according to taste. Sifting and wheat flour is added and the dough is kneaded until it is smooth and easy release the bowl. The dough is kneaded through on the table until it is soft and supple. The dish sprinkled with a little flour. The dough placed in the bowl, and a tea towel shifted. Made withdrawals in a warm place about 45 minutes for the dough have double size.
The dough is beaten down and divided into 16 pieces,,,, for buns. 16 small flower pots or small molds brushed thoroughly with melted margarine. A bun is loaded in each Flowerpot, made on a griddle. Covered with a tea towel and after raising about 30 mins.
Brush with melted margarine.
The oven is heated to 220 degrees. A heat-proof Bowl with water in the bottom of the oven. The bread baked on the Middle ovnribbe 25-30 my.
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