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Flower trifle

Desserts (cold)
Cook time: 0 min.
Servings: 4

Ingredients for Flower trifle

0.5dlWhipped cream
1dlSherry. dry
1tbspSugar
1tspVanilla sugar
100gMacaroons
200gCrème fraiche 38%
25gAlmonds, peeled
500gPlums, fresh, pitted

Instructions for Flower trifle

To prepare the Flower trifle recipe, please follow these instructions:

The flowers are rinsed, eviscerated through a slice at the top and filled with scalded slices of almonds. They marinate some hours in sugar and sherry.

The macrons are covered with the compote that is decorated with cream fraiche, stirred soft with cream and flavored with sugar and vanilla.