Florida salad
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Florida salad
1 | Orange | |
1 | Fresh peppers | |
1 | Grapefruit | |
1 | tsp | Curry |
1 | Lettuce head | |
1 | tsp | Sugar |
150 | g | Mayonnaise |
2 | Apples | |
2 | tbsp | Wine vinegar |
2-3 | tbsp | Cream |
5 | rods | Pale celery |
Instructions for Florida salad
To prepare the Florida salad recipe, please follow these instructions:
Salad leaves are cut into strips. Grapefruit and orange peeled, divided into both pieces and cut into slices. Grapefruit thorns are removed. The apples are washed, divided and cut into cubes. The bell pepper rods are rinsed and cut. The peppers are split into four parts. Stilk and cores are removed. The peppers are cut into strips. Everything is mixed and arranged in a bowl. Mayonnaise is flavored with vinegar, sugar and curry. It may be strong in taste. It is stirred viscous with cream and poured over the salad for 15-30 minutes. Before serving.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328