Florence toast (crostini alla fiorentina)

Name: Florence toast (crostini alla fiorentina)
Yield: 4 portion(s)
Ingredients: optional Sour cream/edelsüss; Freshly ground pepper; optional Wheat flour or cream; Paprika; Salt; 1 Small onions; 1 glass Dry white wine; 100 g Chicken liver; 2 Anchovy fillets; 2 tbsp Minced parsley; 2 tbsp Butter; 4 slices Wheat bread

Appetizers

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Florence toast (crostini alla fiorentina)

	optional	Sour cream/edelsüss
		Freshly ground pepper
	optional	Wheat flour or cream
		Paprika
		Salt
1		Small onions
1	glass	Dry white wine
100	g	Chicken liver
2		Anchovy fillets
2	tbsp	Minced parsley
2	tbsp	Butter
4	slices	Wheat bread

Instructions for Florence toast (crostini alla fiorentina)

To prepare the Florence toast (crostini alla fiorentina) recipe, please follow these instructions:

Bread slices fried on both sides and kept warm. The onion and sauté with chicken liver and chopped parsley. Dry the anchovies for lage, chop them and pour them into a glass of dry white wine. The sauce is too thin, add a little flour or cream. Season with paprika, salt and pepper.

Served on French toast.

Florence toast (crostini alla fiorentina)

Ingredients for Florence toast (crostini alla fiorentina)

Instructions for Florence toast (crostini alla fiorentina)

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