Flask sausages called smoked medists
Cold cutsServings: 1
Ingredients for Flask sausages called smoked medists
Instructions for Flask sausages called smoked medists
To prepare the Flask sausages called smoked medists recipe, please follow these instructions:
The veal chopped after a little of the salt is mixed in it, through the 2 mm disc on the wolf. Then knead pork, sprouts and all the spices well together with the veal, and when this happens, chop it all through the 8 mm disc on the wolf and then thoroughly massage the mass again.
Now the father is sprayed into the intestines, piglets or narrow spines, after which the sausages are dipped for a moment in a weak solution of intestinal color. However, this is not absolutely necessary, but the color will be a bit nicer in this.
The sausages are now hung for 4-6 days so the moisture can penetrate the sausage.
Then the sausages are smoked in cold smoke for 4-6 days.
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