Flødekarameller with chocolate
CandyCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Flødekarameller with chocolate
1 | pinch | Salt |
2 | dl | Syrup |
2 | tbsp | Vanilla sugar |
2.5 | dl | Whipped cream |
200 | g | Light chocolate |
200 | g | Sugar |
25 | g | Butter |
Instructions for Flødekarameller with chocolate
To prepare the Flødekarameller with chocolate recipe, please follow these instructions:
The sugar is melted in a pot or pan with high edges. Pour the cream in the shower up.-Pipes and let Cook for about 2-4 my.
Add the other ingredients and let karamellen Cook to the regularly, thick and smooth. Pour now up in a square greased form where it is cooled. Height of the finished caramel at will, I let it be about 1 cm. In the cooled completely cut karamellen in bite-sized chunks.
Tips:
Good advice: If you want some for later use, then store them in an tætsluttet container at a secret location.
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