Flødekarameller II

Ingredients for Flødekarameller II

Instructions for Flødekarameller II

To prepare the Flødekarameller II recipe, please follow these instructions:

Honey and cream is stirred together in a large saucepan. The Pan is put over heat at full power, and when the mixture is hot, add the butter well. The mass must cook up, and lemon juice in the pot must not be touched. during cooking. The mass should be approximately 135 degrees. When the mass is finished, pour the caramel into a greased baking pan. The mass is cooled and cut into squares. Karamellerne be wrapped in wax paper and store in a dry, airtight glass or cake tins.