Fiskerand
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Fiskerand
Beans | ||
Lemon sauce | ||
Milk | ||
Pepper | ||
Salt | ||
1 | Egg white | |
1 | tbsp | Whipped cream |
20 | g | Wheat flour |
20 | g | Potato flour |
250 | g | Fish meat |
Instructions for Fiskerand
To prepare the Fiskerand recipe, please follow these instructions:
Fish meat scraped from bones and Skins, chopped 1 time through the machine. Flour and Salt is mixed in the Forcemeat is then chopped 3-4 times, stirred with milk, then eventually met the stiff Whipped Cream and egg white in the Forcemeat, a little Pepper mixed in.
Boil a Try bun to taste of Forcemeat is appropriately seasoned. A Rim shape well-lubricated, decorating with cooked Beans and Carrots. Forcemeat is poured carefully into the mold, boil in water bath approx. ½ Hour. Filled with cooked Beans; Lemon sauce served with (Lemon sauce-2 ½ dl of fish soup, 20 g Butter, 1 egg yolk bun, Salt, lemon juice).
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