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Fiskerand

Mains
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Fiskerand

Beans
Lemon sauce
Milk
Pepper
Salt
1Egg white
1tbspWhipped cream
20gWheat flour
20gPotato flour
250gFish meat

Instructions for Fiskerand

To prepare the Fiskerand recipe, please follow these instructions:

Fish meat scraped from bones and Skins, chopped 1 time through the machine. Flour and Salt is mixed in the Forcemeat is then chopped 3-4 times, stirred with milk, then eventually met the stiff Whipped Cream and egg white in the Forcemeat, a little Pepper mixed in.

Boil a Try bun to taste of Forcemeat is appropriately seasoned. A Rim shape well-lubricated, decorating with cooked Beans and Carrots. Forcemeat is poured carefully into the mold, boil in water bath approx. ½ Hour. Filled with cooked Beans; Lemon sauce served with (Lemon sauce-2 ½ dl of fish soup, 20 g Butter, 1 egg yolk bun, Salt, lemon juice).