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Fishnuggets with sour / sweet sauce

Mains
Cook time: 0 min.
Servings: 2

Ingredients for Fishnuggets with sour / sweet sauce

Eggs
EVS. a little salad to garnish
Wheat flour
Pepper
Breadcrumbs
Salt
½dlKetchup
2dlBarbecue sauce
2dlOil for frying
2tbspWine vinegar
25gButter
400gGreenland halibut or other light fish
400gSmall new potatoes

Instructions for Fishnuggets with sour / sweet sauce

To prepare the Fishnuggets with sour / sweet sauce recipe, please follow these instructions:

The potatoes are boiled and pilled. The fish is cut into pieces at approx. 1x1 cm. Paned in flour, egg and rasp. The barbecue sauce is heated together with ketchup and vinegar. Season with salt, pepper and possibly. Little honey. The fish roasted golden in the hot oil until the pieces are golden on all sides. The potatoes are heated in a little butter before serving with sauce and fish.