Fishfruit cells with green

Ingredients for Fishfruit cells with green

Instructions for Fishfruit cells with green

To prepare the Fishfruit cells with green recipe, please follow these instructions:

Fine chop the red pepper and mushrooms to 0.5x0.5cm.
Cut the spring buds into fine rings.
Mix it all together. Add salt and pepper to taste.
Place them on the forehead in as little butter as possible! (- But use butter as they may get stuck in the forehead.)
They must be roasted as regular meatballs.


- They can serve with new potatoes and a fresh summer salad.

tips:
This is my experience.