Fish-shrimps with shrimps
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Fish-shrimps with shrimps
1 | Eggs | |
1 | Lemon | |
1 | Onion, finely chopped | |
1/2 | tbsp | Oil |
1/4 | bundle | Parsley |
100 | g | Shrimp |
2 | tbsp | Wheat flour |
2 | dl | Skimmed milk |
400 | g | Pollock, Pike or COD |
Instructions for Fish-shrimps with shrimps
To prepare the Fish-shrimps with shrimps recipe, please follow these instructions:
Chop the fish in a food processor - not too fine. Bring the dough into a bowl and add 1 teaspoon. salt and pepper. Bring onions and eggs in the dad and add flour. Stir the milk for a little while until the dad gets a porridge-like texture. Parsley chopped and added with the prawns. Put your father cold for 30 minutes.
Heat the oil on the forehead and form the fry dishes with a spoon and sprinkle them 5-8 minutes on each side at low heat until they are light brown.
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