Fish in tinfoil

Ingredients for Fish in tinfoil

Instructions for Fish in tinfoil

To prepare the Fish in tinfoil recipe, please follow these instructions:

Cut the vegetables into thin strips Grate 8 pieces of tinfoil ca. 30 cm. Put it on the table and favor the vegetables on the pieces. Put about 75 g. cod fillet on top. Sprinkle with salt and a little lemon pepper.

Fold the aluminium foil together over the middle and squeeze the ends together.

Put packages in the baking pan and bake them at 175 degrees c. warm air in 45 minutes.

Calculate two packages per person. You can use many different spices: paprika, curry powder, parsley and basil. Can possibly. served with Caper sauce.