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Fish Fund

Base recipes
Cook time: 0 min.
Servings: 0

Ingredients for Fish Fund

1Lemon juice from here
1Fennel
1Leek
10-15Peppercorn
2Onion
2tbspSalt
2000gFish bones
3dlDry white wine

Instructions for Fish Fund

To prepare the Fish Fund recipe, please follow these instructions:

Vegetables and fish legs are chopped roughly and stewed hard in the pan with white wine. Add water to cover, add lemon and bring to a boil. After 20-30 minutes without lid, fish and vegetables are sourced and the water comes back to the heat with lemon juice, salt and pepper corn. It is boiled down to approx. 1/3 and can now be used immediately or frozen.