Fish Fund
Base recipesCook time: 0 min.
Servings: 0
Servings: 0
Ingredients for Fish Fund
1 | Lemon juice from here | |
1 | Fennel | |
1 | Leek | |
10-15 | Peppercorn | |
2 | Onion | |
2 | tbsp | Salt |
2000 | g | Fish bones |
3 | dl | Dry white wine |
Instructions for Fish Fund
To prepare the Fish Fund recipe, please follow these instructions:
Vegetables and fish legs are chopped roughly and stewed hard in the pan with white wine. Add water to cover, add lemon and bring to a boil. After 20-30 minutes without lid, fish and vegetables are sourced and the water comes back to the heat with lemon juice, salt and pepper corn. It is boiled down to approx. 1/3 and can now be used immediately or frozen.
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