Fish dish with cod
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Fish dish with cod
Rucola, salad | ||
0.5 | Bouillon cube, vegetable | |
1 | bundle | Spring onions |
1 | Red bell pepper | |
1 | dl | Water |
150 | g | Bacon, sliced |
4 | Carrots | |
5 | dl | Whipped cream |
600 | g | Cod fillet without skin |
Instructions for Fish dish with cod
To prepare the Fish dish with cod recipe, please follow these instructions:
Bacon cut into strips as fried crisp on a dry pan, placed on the fat-sucking paper.
Brown the fish on both sides and place it in a baking dish.
Vegetables chop into appropriate pieces sautéed at the frying pan, add water, bouillon cube and cream, boil up and pour over fish. Sprinkle to finish with the crisp bacon.
The dish is put into a hot oven 200 degrees C in 10-15 minutes.
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