Finnish syskonkaka with orange juice

Ingredients for Finnish syskonkaka with orange juice

Instructions for Finnish syskonkaka with orange juice

To prepare the Finnish syskonkaka with orange juice recipe, please follow these instructions:

Butter and milk lunes; The yeast is thrown into it. Sugar and flour are added. The dough is well kneaded. Set to double size raise a loose place approx. 30 minutes. Snashed well and threw into the yeast dough. The dough is formed in 32 equal bowls. A dough is made in each bowl, 1 teaspoon of orange juice is filled in. The hole is closed again over the filling. The balls are turned into melted butter and then chopped almonds and sugar. Put in a greased pan and add approx. 15 minutes. Baking time: Approx. 20 minutes at 200 °. Put an additional baking sheet underneath when almonds and sugar easily burn and run over.