Finnish bread II
CookiesCook time: 0 min.
Servings: 100 pcs
Servings: 100 pcs
Ingredients for Finnish bread II
| 1 | Eggs | |
| 25 | g | Almonds, peeled |
| 250 | g | Butter |
| 3 | tbsp | Pearl sugar/tesukker |
| 375 | g | Wheat flour |
| 85 | g | Sugar |
Instructions for Finnish bread II
To prepare the Finnish bread II recipe, please follow these instructions:
Flour and sugar are mixed Cold butter is cut well and kneaded with the flour. The dough is thrown into sausages on a thickness with a thumbtack. The rods are cut into 3-4 cm long pieces and sprinkled with coiled egg. The bread is dipped in sugar and chopped almonds and placed on butter-stained plates.
Cooking time in preheated oven 12-15 min. At 175 degrees C. alm. oven.
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