Finn's Pot Roast

Ingredients for Finn's Pot Roast

Instructions for Finn's Pot Roast

To prepare the Finn's Pot Roast recipe, please follow these instructions:

The butter Brown lightly in a large cast iron pan or wok. Boven brunes, and invert a few times.

Carrots, onions and garlic peeled and cut in half, and are distributed on both sides of the meat. Bouillon cube and break into pieces and distributed in the same way. Pour water at. (keep an eye out for it along the way) The whole shebang must stand and småsimre under lid 1.5 to 2 hours for the meat is tender.

Meat and vegetables are picked up, væden stands still for a moment and then sprinkled with wheat flour, boil up again and have to thin water down up with whipping cream (lots) and a little suit and red currant jelly.

Serve with mashed potatoes and vegetables from frying.