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Finely chopped medisin sauce

Cold cuts
Cook time: 0 min.
Servings: 1

Ingredients for Finely chopped medisin sauce

Breakfast sausage seasoning mix
1kgFresh veal nr 2
1kgFor nr 2
10gCardamom
100gWheat flour per kg. of all flesh
100gSweet or skimmed dried milk, dried milk, since if more salt
100gGround pepper
2kgHead meat or sokød like some fat nr 2
20gAllspice
28gSalt per kg. of all flesh
30gOnions per kg. of all flesh
40gNutmeg
5gSpice mixture per kg. of all flesh
50gCoriander

Instructions for Finely chopped medisin sauce

To prepare the Finely chopped medisin sauce recipe, please follow these instructions:

First stir the veal in which the onions are chopped, in the hot bag with salt, flour and spices, and now stir the pork tenderloin together with this and finally the main meat, but do not get it all too badly. Spray in piglets in suitable thickness 32-34 mm.