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Filon bread 02

Bread, buns & biscuits
Cook time: 0 min.
Servings: 2 pcs

Ingredients for Filon bread 02

1tspOlive oil
10gTable salt
10gYeast
100gDurummel
3dlWater
400gWheat flour

Instructions for Filon bread 02

To prepare the Filon bread 02 recipe, please follow these instructions:

Stir the yeast out of the water (the water must be slightly colder than lukewarm max 25 degrees) salt, durum flour and wheat flour are mixed together and add a little at a time while kneading.
Put the dough in a clean bowl, brushed with olive oil.
Cover the bowl with a film and let it rise in the fridge for 8-12 hours.

Put the dough on a crispy table and divide it into 2 pieces. Each piece is shaped into a bread. About 10x25 cm. The ends are twisted so they get angry.

Place the loaves on a baking sheet sprinkled with flour. Stir the bread with 3 slices of rye before penles with oil. After that, the loaves are covered with film and after 1½ to 2 hours at room temperature to double size.

The bread is put into a 220 degree hot oven and sprinkled with water from a nebulizer 8-10 times. Then heat the heat to 180 degrees and baking the bread for 30-40 minutes.

tips:
The breads are frozen, but must be frozen the same day they are baked. After defrosting the loaves, sprinkle with a little water and heat in the oven.