Filled turkey breast with sun dried tomatoes, olives and saute of cumin, onion and herbs

Ingredients for Filled turkey breast with sun dried tomatoes, olives and saute of cumin, onion and herbs

Instructions for Filled turkey breast with sun dried tomatoes, olives and saute of cumin, onion and herbs

To prepare the Filled turkey breast with sun dried tomatoes, olives and saute of cumin, onion and herbs recipe, please follow these instructions:

Cut a pocket in the turkey breast.

Mix coarse chopped olives, coarse sun dried tomatoes and squeezed garlic together. Put it in your pocket. Lubricate the turkey breast with mashed nuts.

Step in the oven at 200 degrees C. alm. Oven for 40-45 minutes. Leave it rest for 10 minutes. Before removing the cord.

Heat the butter in a saucepan or pan. Bring the spider bowl into large pieces (store 4 large leaves to serve in, blanched) with red onions and water and simmer for 3 minutes. Come peasants (like freshly baked) and season with salt, pepper and herbs.

Serve the vegetables in the leaves of the turkey breast, cut into slices