Fill to the sandwitch

Name: Fill to the sandwitch
Yield: 1
Ingredients: 1 tbsp Cut chives; 1-2 tbsp Mayonnaise; 2 tsp Mustard; 2-3 slices Cooked ham or a package of ham into cubes (approx. 200 g); 3 Eggs; 3 tbsp Cress

Cold cuts

Cook time: 0 min.
Servings: 1

Ingredients for Fill to the sandwitch

1	tbsp	Cut chives
1-2	tbsp	Mayonnaise
2	tsp	Mustard
2-3	slices	Cooked ham or a package of ham into cubes (approx. 200 g)
3		Eggs
3	tbsp	Cress

Instructions for Fill to the sandwitch

To prepare the Fill to the sandwitch recipe, please follow these instructions:

Fill with egg: Once the eggs have boiled for 10 minutes, place them in cold water. The eggs are peeled and chopped and stirred together with potatoes, mayonnaise and mustard.

Fill with ham: Bring the ham fine with a knife. Mix it with chives and mayonnaise.

tips:
Very easy and delicious result. Mayonnaise can be used as desired and consistency. Taste well with coarse white bread.

Fill to the sandwitch

Ingredients for Fill to the sandwitch

Instructions for Fill to the sandwitch

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