Fignebrød

Ingredients for Fignebrød

Instructions for Fignebrød

To prepare the Fignebrød recipe, please follow these instructions:

Figs, tea, cane sugar and molasses stirred together in a bowl and pulls out an hour. In another bowl Mix flour, yeast and eggs together, as this end add the fig mixture. Continue to stir with a wooden spoon, until a uniform soft dough is obtained. Pour batter into a greased small loaf, and behind the fig bread in a preheated oven at 180 ° in five district (plugs into it with a knife to see if it has had enough). Let the bread cool 5-10 min., before it is taken out of the mold.

Serve e.g. for afternoon tea