Fig Bread (Praline)

Ingredients for Fig Bread (Praline)

Instructions for Fig Bread (Praline)

To prepare the Fig Bread (Praline) recipe, please follow these instructions:

Swept apricots soaked ½-1 day in the water, mixed with washed dried figs, groats, sugar and vanilla sugar. All be painted through kødmaskinen, rolled to a loaf of bread on a table strewn with sifted icing sugar and packed in parchment paper. The bread is made in cold some days, until it is stiff.